![]() This type of mandarin is also commonly described as having a tart flavor. One small tangerine (about 76 grams) is about 40 calories and has eight grams of sugar. The tangerine is believed to have origins in Southeast Asia and are not as sweet as clementines, even though they have an equivalent amount of sugar. The fruit is usually in season from October to April," says Sidoti. Similar to tangerines, they tend to be easy to peel. Clementines can be separated into 7 to 14 segments. The exterior is a deep orange color with a smooth, glossy appearance. They are super sweet, seedless, and have red-orange skins that are smooth and shiny. "The skin tends to have a pebbly texture, which makes it slightly more difficult to peel. A clementine (Citrus × clementina) is a tangor, a hybrid between a willowleaf mandarin orange ( C. Clementines are the smallest type of mandarin orange. ![]() The tangerine is also a hybrid of the mandarin orange, but it has a rougher and thinner skin that-you guessed it-has a bright orange color. One small clementine (about 74 grams) only amounts to 35 calories and about seven grams of sugar. The tiny fruit is also very sweet, which makes it a great alternative to a sugary treat. What we do know for sure is that the clementine is a hybrid of the mandarin orange. ![]() × sinensis ), 1 2 3 named in honor of Clment Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. ![]() ![]() The origin of the clementine is disputed, with some believing the fruit's foundations lie in Cantonese China, and others saying North Africa is its true origin. A clementine ( Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange ( C. ![]()
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